Wednesday, August 26, 2009

Back in the oven we call Central Texas

Well, I'm back at home after travelling for around 21 hours. Not much happened the last two days in Bergen. On Tuesday, my last night, I went to a highly recommended restaurant and had a reindeer fillet. It was fantastic.

But in the end, it was time to leave the cobblestone streets, rain, waterfalls and fjords behind and return home to Austin. I almost had a heat stroke at 10pm when I got off the plane. It will definitely take a few days to readjust to the 100+ temperatures.

1 comment:

Unknown said...

Welcome home. Glad you made it back safe.